What Did Sharon & Kate Do This Summer?

This summer, Sharon, the girls and I packed up and headed off for a much-needed Greek island adventure. Our plan was simple: slow travel, sunshine, authentic food, and no big resorts. And I’m so glad to say we got exactly that – and more.
We started our trip in Santorini – not the busy, Instagram-famous side that you see in travel brochures, but the quieter, more authentic south. We stayed at Ambeli Apartments in Perivolos, a peaceful area just five minutes’ walk from the beach. It was the perfect base for a relaxing few days. Our apartment overlooked a pool with thick cushioned daybeds (which we fully appreciated after travel days), and the hosts, Sofia and Maria, were just brilliant. Warm, welcoming, and full of those thoughtful touches that make a place really special – from home-baked orange cake to a surprise cooking class for the guests, they made us feel like part of the family - full of love and warmth and everything you want from fantastic hosts. Some tavernas and restaurants were also highlights including LAVA - no menu, no prices, just fresh Greek home cooking, Tranquilo – a veggie/vegan place with bright dishes and a laid-back vibe and Savvas Popeye – a more modern take on Greek food, casual and super tasty. All within just a stone's throw!
On a particularly windy day, we decided to explore further and jumped on the local bus to Megalochori, a gorgeous little village full of winding cobbled streets, bell towers, and boutiques. The bus was surprisingly modern and cool – and the timetable was more of a suggestion than a schedule, but it was all part of the fun.
We also hopped aboard the “Fun Train”, which runs a 45-minute loop around the local area. It was a great hit with the girls and perfect for a lazy morning. We spent one morning at the local marina, the girls "fishing" with their new nets, while we wandered along the waterfront with ice creams. Simple, slow and wonderful.

After four lovely nights, it was time to move on. We took a taxi down to Thira Port – chaotic and packed – and grabbed a (pricey!) drink while we waited for our Blue Star Ferry to Naxos. Once aboard, the chaos gave way to calm. We sat on the open deck in economy and watched the Aegean pass us by. Two hours flew.
In Naxos, we picked up a hire car – essential, especially as we were staying right up in the north, in the tiny village of Apollonas. Our hotel, the Adonis, was another gem – clean, comfortable and run by the kindest people. The whole area felt wild and untouched – nothing like the more built-up parts of the island. It’s rugged and dramatic, with winding roads through valleys, mountain goats around corners, and peaceful little coves at every turn.
We explored traditional villages, tucked-away beaches and some brilliant local tavernas. Two that stood out were Niko’s Taverna – right by the water in Apollonas, with Niko himself cooking up incredible food. The setting was unbeatable, and also Kalimera – with panoramic views and proper home-style dishes. Another real highlight was the Olive Press which we highly recommend for visitors - not too far from Naxos Town or the airport, this old Olive Mill has the same machinery and photos up from days gone by but the family has converted it into a mini museum with Olive tasting and it is simply divine and totally free. Even the children were mesmerised and loving the olives and tapanades on offer.
We also spent time on the southern beaches – Agios Prokopios and Mikri Vigla. Both had soft sand and crystal-clear turquoise waters, gently shelving into the sea – absolutely perfect for kids and could easily rival Caribbean beaches. You could rent sunbeds or just lay out a towel. Add in a beachfront taverna and it was holiday heaven.
Naxos Town was great for a wander and a bit of shopping before we boarded another ferry – this time just a 30-minute hop to Paros on the SeaJets. It was fast and a little bumpier than Blue Star, but very efficient.
Paros had a completely different feel – still authentic but softer somehow. We stayed in Piso Livadi, a little fishing village with a lovely beach and a friendly, local feel. It was the perfect final stop. The tavernas around the port were excellent, but one place we really loved was Anna Giorgos (just before Logaras) – amazing food, lovely staff, and a quirky little bar and shop attached called Funky Llama, which had some really special finds.
We also spent a day at Punda Beach Club – half chilled sandy beach, half upbeat beach club with a pool, music, hammocks and all the extras. A fun change of pace. Another favourite day was spent exploring Prodromos, a nearby village full of flower-lined lanes and traditional cafés. It felt like walking through a postcard.
But the absolute highlight of Paros? Lefkes – a beautifully preserved mountain village with whitewashed houses, jasmine-scented alleyways, bell towers and a picture-perfect square. It was peaceful, authentic and full of charm – exactly what we came for.
After that, it was time to head home. We took the SeaJets ferry back to Piraeus, and instead of heading straight to the airport, we made one last stop. We’d planned for a four-hour layover, just in case of delays, and it turned out to be the best decision.
We jumped in a taxi and headed to Artemis, a beach town just 15 minutes from Athens Airport. It was full of locals, had another beautiful beach, and gave us one last taste of Greek summer before flying home. We had lunch at Thomas Taverna – fantastic food, kind service and a perfect final memory of the trip.
Then, it was back to the airport – sun-kissed, salty-haired, and already planning our next trip. Syros caught our eye as we sailed past it earlier in the week, so that’s going firmly on the list for next time.
Greece has been a favourite of ours for years, and this trip reminded us why. It’s not about ticking off sights or chasing the busiest resorts – it’s about slowing down, connecting with people, and letting the islands work their magic.
And honestly? They always do.
Sharon & Kate, Worldwide Travel Solutions
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